Lao Yu Yuan Truffle Pork Soup Dumpling 6Pcs (黑松露小笼汤包)

The Truffle Pork Soup Dumpling (黑松露小笼汤包) is a luxurious twist on the traditional Xiaolongbao (小笼包), a famous Chinese steamed soup dumpling. This version incorporates black truffle (黑松露), adding a rich, earthy, and aromatic flavor to the classic juicy pork filling.

Steaming (Best Method for Juicy, Intact Dumplings)

Steps:

Prep Steamer

• Line a bamboo or metal steamer with parchment paper (with holes) or cabbage leaves to prevent sticking.
• Boil water in a wok/pot (keep it shallow—dumplings shouldn’t touch water).

Arrange Dumplings

• Place frozen dumplings 1 inch apart (they expand slightly).
• Optional: Lightly brush wrappers with oil to prevent drying.

Steam

• High heat for 8-10 mins (no need to thaw).
• Don’t open the lid mid-steam—this can make wrappers collapse.

Serve Immediately

• Use a wide spatula to lift them (tongs may pierce the skin).

How to Eat Them Properly

Dip: Mix black vinegar + thinly sliced ginger (cuts richness).

Bite Carefully:

• Nibble a tiny hole first to release steam (or risk a hot broth burn!).
• Sip the truffle-infused soup before eating the rest.

Pairings:

• Light sides like cucumber salad or pickled radish.
• Avoid heavy dishes—the truffle flavor is delicate!

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutrition Facts (Per 6-Piece Serving) with %DV:

a general % Daily Value (DV) breakdown for Truffle Pork Soup Dumplings (6 pieces), based on a 2,000-calorie diet (U.S. FDA standards). Note that exact values vary by brand/recipe, but this is a realistic estimate:

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Wrapper (Dough):

• Wheat flour
• Water
• Salt
• Sometimes egg or starch for elasticity

Filling:

• Ground pork (the primary meat)
• Pork broth gelatin (solidified broth that melts into soup when steamed)
• Black truffle paste/oil or shavings (for the signature earthy flavor)
• Seasonings: Soy sauce, ginger, garlic, sugar, sesame oil, white pepper
• Sometimes wood ear mushrooms or cabbage for texture

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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