Lao Yu Yuan Frozen Pork and Napa Cabbage Dumplings (白菜猪肉水饺) 1.5 lb.
Lao Yu Yuan Frozen Pork and Napa Cabbage Dumplings (白菜猪肉水饺) 1.5 lb. - Image 2
Lao Yu Yuan Frozen Pork and Napa Cabbage Dumplings (白菜猪肉水饺) 1.5 lb. - Image 3
Lao Yu Yuan Frozen Pork and Napa Cabbage Dumplings (白菜猪肉水饺) 1.5 lb. - Image 4
Lao Yu Yuan Frozen Pork and Napa Cabbage Dumplings (白菜猪肉水饺) 1.5 lb. - Image 5
Lao Yu Yuan Frozen Pork and Napa Cabbage Dumplings (白菜猪肉水饺) 1.5 lb. - Image 6

DaoXiang Noodles House 稻香面馆

Lao Yu Yuan Frozen Pork and Napa Cabbage Dumplings (白菜猪肉水饺) 1.5 lb.

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$12.90

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Pork and cabbage dumplings are a traditional Northern Chinese home-style dish, known for their savory, juicy filling and balanced combination of meat and vegetables. They are especially popular in winter.

  • Frozen Packaging
  • 1.5 lb. / 24 pcs

Key Features

  1. Rich Texture: The cabbage adds a refreshing crunch, while the pork provides a tender, flavorful contrast.
  2. Nutritious Balance: Cabbage is rich in vitamins and fiber, while pork supplies high-quality protein.
  3. Versatility: Can be served with dipping sauces like vinegar, chili oil, or garlic paste, or enjoyed as boiled, soup, or pan-fried dumplings.
Weight 1.5 lbs
Dimensions 10 × 8 × 4 in

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutrition Facts (Per 100g Cooked Dumplings)

Nutrient Amount
Calories ~180 kcal
Protein 8g
Fat 6g
Carbs 22g
Fiber 2g
Vitamin C 10% DV*
Iron 8% DV
*DV = Daily Value

(Note: Nutrition varies based on filling ratio and cooking method.)

No specification available.

Step-by-Step Cooking Instructions

1. Make the Dough

  1. Mix flour and water in a bowl until a shaggy dough forms.
  2. Knead for 8–10 minutes until smooth. Cover with a damp cloth; rest for 30 minutes.

2. Prepare the Filling

  1. Prep cabbage: Finely chop, salt (1 tsp), let sit 10 mins, then squeeze dry.
  2. Mix pork: Combine with soy sauces, wine, pepper, and ginger. Stir vigorously in one direction until sticky.
  3. Add cabbage: Fold in cabbage and scallions. Drizzle sesame oil last to lock in moisture.

3. Wrap Dumplings

  1. Roll dough into a rope, cut into 50 pieces (~10g each).
  2. Flatten into circles (thicker centers, thin edges).
  3. Add 1 tbsp filling, fold, and pleat edges .

4. Cook (3 Methods)

A. Boiled (Classic):

  • Boil water, add dumplings, stir gently.
  • After floating, add ½ cup cold water x2, then drain.

B. Pan-Fried (Potstickers):

  • Heat oil in a non-stick pan, add dumplings.
  • Fry until golden, add ½ cup water, cover, steam until water evaporates.

C. Steamed:

  • Line a bamboo steamer with parchment, steam for 12 mins over boiling water.

5. Serve

  • Hot with dipping sauce (vinegar + chili oil + garlic).
  • Garnish with cilantro or toasted sesame seeds.

Tips for Success

✔ Juicy filling: Keep cabbage juice and mix into pork.
✔ Avoid breakage: Seal edges tightly; don’t overfill.
✔ Freeze for later: Dust with flour, freeze on a tray before bagging.

Enjoy your homemade dumplings! 🥢

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No formula information available.

No Ingeridents information available.

  1. Make dough: Mix flour + water, knead 5 mins, rest 20 mins.
  2. Make filling: Mix all filling ingredients together.
  3. Wrap: Roll dough into small circles, add 1 tsp filling, fold in half, pinch edges.
  4. Cook: Boil in water for 5-6 mins (or pan-fry for crispy bottoms).

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Web ID: 41619

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