Fresh Broccoli Crowns (Copy)

$1.89$7.18
Buy 3 to get 5% discount

$3.59/lb

Actual weight may vary from estimate due to seasonality and/or sourcing. delivery available
Guaranteed Fresh for at least 3 days

The premium cut of broccoli, trimmed just under the broccoli head. Healthy & Delicious! Especially Beef and Broccoli Stir Fried is a very delicious dish.

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Seller Description

<span style="font-weight: bolder;color: #222222;font-size: 18px">99 Ranch Market,</span><span style="color: #222222;font-size: 18px"> </span><span style="color: #222222;font-size: 18px">also known as Tawa Supermarket, was established in

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We cut off the stems and leave you with the tight and springy broccoli crowns. With its cabbage-like flavor and satisfying crunch, we think of broccoli as one of the ultimate vegetables. It’s nutritious, low in calories, available year-round and hearty. Steam it, stir-fry it, sauté it, bake it in casseroles, purée it in soups or dunk it raw in dressing or dips.
Broccoli crowns are
  • Excellent steamed, roasted, sautéed, in soups or served raw with a favorite dip
  • Stalks cut short to offer greater ratio of florets per lb
  • Approximately .75 lbs per crown

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer

Weight 2 lbs
Dimensions 15 × 10 × 10 in
Weight by Pound

1 Ib, 2 Ib, 3 Ib, 4 Ib

Brand

99 Ranch Market

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Vendor Information

  • Store Name: 99 Ranch Market
  • Vendor: 99 Ranch Market
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Product Location

1500 Old Country Rd, Westbury, NY 11590, USA

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Fresh Broccoli Crowns (Copy)
$1.89$7.18
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Original price was: $0.99.Current price is: $0.89.
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Original price was: $9.99.Current price is: $8.99.
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Ingredients

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant

Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts

Directions

  1. Heat oven to 400, line baking sheet with parchment paper
  2. Make the croutons: Tear bread into rough bite-sized pieces and place in a single layer on parchment-lined baking sheet. Drizzle with olive oil & toss to coat. Bake in 400 degree oven for 10-12 mins until toasted & golden brown.
  3. Make the soup: In a large stock pot, heat 3 TBSP olive oil over med high heat. Add onions, celery & carrots – salt to taste. Cook, stirring regularly, until softened. Add garlic, cook quickly for 30 seconds (do not allow it to brown)
  4. Add the canned tomatoes, broth, water & vinegar. Lower heat to medium and cook for 5 mins until warmed through.
  5. In a blender or food processor, place ½ of the vegetable/broth mixture along with 1 cup of canned cannellini beans – puree until smooth, and then add that back into the pot along with the herbs and salt & pepper to taste - stir to combine.
  6. Add the remaining beans & kale, stir and allow to warm through for another 5 mins until kale has softened.
  7. Add ½ of the toasted croutons & stir into the soup. Simmer for a few minutes until the bread has softened & absorbed some liquid, then remove from heat.
  8. Serve soup, garnish with remaining croutons, a sprinkle of parmesan cheese, and a drizzle of olive oil. Enjoy!

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