Dao Xiang Shanghai Soup Dumpling with Pork (6) 小笼包

Asian cuisine is chock full of dumplings. There’s gyoza, xiao long bao, siu mai and they’re just the ones you’ve heard of. But whether they’re steamed, fried, boiled or baked, what they all have in common is a delicious stuffing wrapped in a doughy skin. Delicious parcels of joy that, if you’re not careful, will explode in your mouth like a lava bomb. Kind of like the first bite into meat pie or a jam donut at the footy, you’ve got to be a bit careful.

Savour Shanghai’s finest with 6PCS Shanghai Soup Dumplings – a taste of tradition in every bite. Perfectly crafted, frozen for convenience, and ready to delight your palate.

Frozen Packaging available for shipping all states.

How to Steaming:

• Place a steamer basket or rack over a pot of boiling water.
• Arrange the frozen Shanghai Soup Dumplings on the steamer, ensuring they don’t touch.
• Cover and steam for approximately 10-15 minutes or until the dumplings are translucent and fully cooked.
• Carefully remove the dumplings from the steamer using a spatula, as they may be delicate.
• Best served with some black vinegar, julienned fresh ginger and a dash of soy sauce

Brand

DaoXiang Noodles House 稻香面馆

Serving: 2 serving. Calories: 294kcal (15%) Carbohydrates: 17g (6%) Protein: 15g (30%) Fat: 17g (26%) Saturated Fat: 6g (30%) Cholesterol: 54mg (18%) Sodium: 503mg (21%) Potassium: 246mg (7%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 20IU Vitamin C: 1mg (1%) Calcium: 14mg (1%) Iron: 2mg (11%)

• Pork skin, rinsed and finely diced
• Scallions, trimmed and chopped
• Piece ginger, peeled, cut into matchsticks
• Large napa cabbage leaves, trimmed and blanched
• Chinese black vinegar
• Pork belly, cubed
• Sugar
• Chinese soybean paste
• Dark soy sauce
• Asian sesame oil
• Kosher salt
• Freshly ground white pepper
• Cup flour

Vendor Information

• Store Name: DaoXiang Noodles House
• Vendor: DaoXiang Noodles House
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