Blake’s Gluten-Free Chicken Pot Pie Is Made With White Meat Chicken Raised Without Antibiotics. Filled With Delicious Garden Vegetables, The Pot Pie Is Also Milk-free And Includes A Gluten-Free Crust. Our Recipe Is Free Of Artificial Colors, Flavors And Preservatives, Making This Tasty Pot Pie A Healthy Choice For Lunch Or Dinner. This Package Includes 8 Oz. Of Blake’s Gluten-Free Chicken Pot Pie.

Ingredients:

Gravy (Water, Corn Starch, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], White Rice Flour, Canola Oil, Salt, Natural Flavorings, Turmeric), Gluten Free Crust (Brown Rice Flour, Palm Oil, Water, Sugar, Tapioca Starch, Potato Starch, Sea Salt, Baking Powder [Cream Of Tartar, Baking Soda, Tapioca Starch]), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.

Instructions:

DIRECTIONS FOR COOKING FOR BEST RESULTS COOK IN CONVENTIONAL OVEN. CONVENTIONAL OVEN DIRECTIONS DO NOT COOK IN TOASTER OVEN. PREHEAT OVEN TO 400 F. REMOVE BOX AND OVERWRAP. PLACE ON A BAKING SHEET AND COOK 38 TO 40 MINUTES. CAREFULLY REMOVE FROM OVEN. CHECK THAT FOOD IS COOKED THOROUGHLY. COVER BAKING SHEET WITH FOIL FOR EASY CLEAN UP. MICROWAVE OVEN DIRECTIONS COOK ONLY ONE AT A TIME. DEVELOPED WITH 1100-WATT MICROWAVE OVENS. REMOVE BOX AND OVERWRAP. PLACE ON A MICROWAVE-SAFE PLATE AND COOK ON HIGH 6 TO 7 MINUTES. GRAVY MAY BE BUBBLING OVER. CAREFULLY REMOVE FROM MICROWAVE. CHECK THAT FOOD IS COOKED THOROUGHLY.