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2024 08 16 21 45 41 3399417 1569253416908. Jpg 2000×2000

Fever Snack

Birthday Cupcakes, 12 Piece

$48.00

$48.00/lb

Actual weight may vary from estimate due to seasonality and/or sourcing. delivery available
Guaranteed Fresh for at least 3 days

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  • Includes (12) vanilla and chocolate cupcakes hand-dipped in Belgian Milk, Dark, and White Chocolate
  • 1 lb. 1 oz.
  • Dimensions: 10″ x 7″ x 3″
  • Decorated with Birthday-themed candies, sprinkles, and chocolate drizzle, infused with buttercream icing
  • Arrives in an elegant gift box
  • Contains: egg, milk, soy, wheat, peanuts, tree nuts, coconut
  • Food and beverage items are not eligible for return or exchange.
  • Made in USA
Weight 1 lbs
Dimensions 15 × 12 × 5 in

Brand

Chocolate Covered Company

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Vendor Information

  • Store Name: Fever Snack
  • Vendor: Fever Snack
  • No ratings found yet!

Product Location

8840 164th St, Jamaica, NY 11432, USA

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Nutrition

Frequently bought together

Birthday Cupcakes, 12 Piece
$48.00
+
Mint 1 bunch
Original price was: $0.99.Current price is: $0.89.
+
100% Grass-Fed Local 90% Lean Ground Beef, Fresh, Premium Packaging
Original price was: $9.99.Current price is: $8.99.
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Ingredients

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant

Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts

Directions

  1. Heat oven to 400, line baking sheet with parchment paper
  2. Make the croutons: Tear bread into rough bite-sized pieces and place in a single layer on parchment-lined baking sheet. Drizzle with olive oil & toss to coat. Bake in 400 degree oven for 10-12 mins until toasted & golden brown.
  3. Make the soup: In a large stock pot, heat 3 TBSP olive oil over med high heat. Add onions, celery & carrots – salt to taste. Cook, stirring regularly, until softened. Add garlic, cook quickly for 30 seconds (do not allow it to brown)
  4. Add the canned tomatoes, broth, water & vinegar. Lower heat to medium and cook for 5 mins until warmed through.
  5. In a blender or food processor, place ½ of the vegetable/broth mixture along with 1 cup of canned cannellini beans – puree until smooth, and then add that back into the pot along with the herbs and salt & pepper to taste - stir to combine.
  6. Add the remaining beans & kale, stir and allow to warm through for another 5 mins until kale has softened.
  7. Add ½ of the toasted croutons & stir into the soup. Simmer for a few minutes until the bread has softened & absorbed some liquid, then remove from heat.
  8. Serve soup, garnish with remaining croutons, a sprinkle of parmesan cheese, and a drizzle of olive oil. Enjoy!

Lorem Ipsum

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