Bird Street Bistro Southern Feast Bird Food

$14.99

$14.99/lb

Actual weight may vary from estimate due to seasonality and/or sourcing. delivery available
Guaranteed Fresh for at least 3 days

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Seller

Seller Description

<span style="font-weight: bolder;color: #222222;font-size: 18px">99 Ranch Market,</span><span style="color: #222222;font-size: 18px"> </span><span style="color: #222222;font-size: 18px">also known as Tawa Supermarket, was established in

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  • 100% natural food for birds.
  • Full of nutrients, fiber and amino acids.
  • Great for macaws, African greys, parakeets and more.
  • Does not contain any added fillers, preservatives or sulfites.
  • Proudly made in the USA.
Help your beaked buddy live his best life with Bird Street Bistro Southern Feast Bird Food. This 100% natural food for birds is full of nutrients, fiber and amino acids without any added fillers, preservatives or sulfites. It is designed to cook in just 3 minutes as the scent of fiesta spices such as vitamin-rich parsley, basil, cumin and cayenne fill the air. This organic bird food is great for macaws, African greys, parakeets and more. It is crafted with human-grade ingredients to help keep your feathered friend feeling happy and healthy.
Specifications
Item Number 243693
Weight 12.80 ounces
Dimensions 6 x 5 x 2 inches
Made In United States
Feeder Type Cage
Season N/A
Farm Animal Type N/A
Shop Conscious Non-GMO, Organic
Pet Bird Food Form Seed Blends
Bird Type Macaw, African Grey, Cockatoo, Cockatiel, Amazon, Conure, Parakeet
Food Form Grains, Dehydrated
Special Diet Organic, Vegetarian, Non-GMO
Weight 1 lbs
Dimensions 10 × 8 × 4 in
Weight by Ounce

12 oz.

Brand

Roy's Fresh Market

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Vendor Information

  • Store Name: 99 Ranch Market
  • Vendor: 99 Ranch Market
  • No ratings found yet!

Product Location

1500 Old Country Rd, Westbury, NY 11590, USA

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Bird Street Bistro Southern Feast Bird Food
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Ingredients

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant

Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts

Directions

  1. Heat oven to 400, line baking sheet with parchment paper
  2. Make the croutons: Tear bread into rough bite-sized pieces and place in a single layer on parchment-lined baking sheet. Drizzle with olive oil & toss to coat. Bake in 400 degree oven for 10-12 mins until toasted & golden brown.
  3. Make the soup: In a large stock pot, heat 3 TBSP olive oil over med high heat. Add onions, celery & carrots – salt to taste. Cook, stirring regularly, until softened. Add garlic, cook quickly for 30 seconds (do not allow it to brown)
  4. Add the canned tomatoes, broth, water & vinegar. Lower heat to medium and cook for 5 mins until warmed through.
  5. In a blender or food processor, place ½ of the vegetable/broth mixture along with 1 cup of canned cannellini beans – puree until smooth, and then add that back into the pot along with the herbs and salt & pepper to taste - stir to combine.
  6. Add the remaining beans & kale, stir and allow to warm through for another 5 mins until kale has softened.
  7. Add ½ of the toasted croutons & stir into the soup. Simmer for a few minutes until the bread has softened & absorbed some liquid, then remove from heat.
  8. Serve soup, garnish with remaining croutons, a sprinkle of parmesan cheese, and a drizzle of olive oil. Enjoy!

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