Waffle cut fries are a fun and flavorful twist on the classic French fry. These crispy, golden-brown fries are cut into a distinctive waffle pattern, which gives them a unique texture and extra crunch. The crisscross design not only makes them visually appealing but also creates more surface area for absorbing seasonings and dipping sauces. Perfectly seasoned and often served hot, waffle cut fries are a popular choice for adding a bit of excitement to your meal.

Ingredients:

Potatoes, Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Corn Starch, Tapioca Dextrin, Tapioca Starch, Sea Salt, Onion Powder, Black Pepper, Chili Pepper Powder, Garlic Powder, Salad Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Leavening (Sodium Bicarbonate, Citric Acid), Inactive Yeast, Xanthan Gum.

Instructions:

PREHEAT CONVENTIONAL OVEN TO 425 F SPREAD ENTIRE BAG OF FROZEN POTATOES, EVENLY ACROSS AN 11″ X 17″ BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. BAKE FOR 21-24 MINUTES TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. NOTE: APPLIANCES VARY ADJUST COOKING TIMES AS NEEDED.