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Chops & Tenderloins

Pork chops are quick-cooking, while pork tenderloin offers tenderness and a slightly different flavor profile. Whether you’re grilling, baking, or pan-searing, both cuts have their delicious merits!

Butchers Market

Bone-In Pork Chops

$6.35
Butchers Market

Bone-In Pork Loin Rib Chop, Raised w/o Antibiotics

$7.59 – $8.09
Butchers Market

Boneless Center-Cut Pork Loin Chop, Raised w/o Antibiotics

$4.00 – $9.59
Butchers Market

Boneless Pork Loin Chops, Value Pack, Raised w/o Antibiotics

$19.17
Butchers Market

Pasture-Raised Heritage Bone-In Pork Loin Rib Chop, Non-GMO, Raised w/o Antibiotics

$10.39 – $10.89
Butchers Market

Pasture-Raised Heritage Boneless Pork Tenderloin Roast, Premium Trimmed, Non-GMO, Raised w/o Antibiotics

$11.19 – $11.69
Butchers Market

Pork Rib Eye Chops, Raised w/o Antibiotics

$3.44 – $8.59
Butchers Market

Pork Tenderloin Roast, Premium Trimmed, Raised w/o Antibiotics

$11.39

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