Thinly sliced beef refers to beef that has been cut into thin, uniform pieces. It’s a versatile ingredient used in various cuisines and dishes.
The best thickness for thinly sliced beef is typically between ⅛ to ¼ inch, depending on the recipe and cooking method. This thickness ensures even cooking and a tender texture.
Common terms for thinly sliced beef include carpaccio (very thin slices often served raw), shabu-shabu (thin slices meant for hot pot), or simply “beef slices”1.