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Layout classic red braised pork belly 正宗红烧肉

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Red House Restaurant 小红楼·沪味

Layout Classic Red Braised Pork Belly 正宗红烧肉

Name: Layout Classic Red Braised Pork Belly 正宗红烧肉 - Barnnova
Brand: Red House Restaurant 小红楼·沪味
SKU: 316165165161
Price: 40.00 USD
Availability: InStock

3.8

3.8 out of 5 stars (based on 6 reviews)

$25.00/lb

It is one of the representative dishes in Shanghai. It is a giant meatball surely smaller than the lion’s head but much like the size of a fist. It is very delicious, creamy, bathed in savory broth with some vegetables. It is very porky and delicately presented with irresistible nice smell.

Total Price : $40.00

Est. Weight is ( 1.6 lbs )

50 in stock

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Product total $40.00

Addons total $0

Totals $40.00

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Shanghai Classic Red Braised Pork Belly 正宗红烧肉

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Lion’s Head Meatballs (狮子头 – shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish!

Lion’s Head is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. Huaiyang cuisine is known for its use of its local Zhenjiang vinegar (what we call black vinegar here on the blog), its sweetness, and lack of spiciness/use of chili peppers.

Weight	1.6 lbs
Dimensions	10 × 10 × 5 in
Food Packaging	Non-Forming Films, Preformed Trays, Vacuum Skin Packaging, Standard Package, Barrier Bags, Lid Films

Brand

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

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FOR THE MEATBALLS: 1 pound fatty ground pork (450g) 1 slice ginger (8g, minced) 1 scallion (minced) 1 large egg 3 tablespoons plain breadcrumbs (25g) 1 tablespoon Shaoxing wine 1 tablespoon light soy sauce 1 tablespoon oyster sauce 1/2 teaspoon white pepper 1/4 teaspoon five spice powder 1 1/2 teaspoons cornstarch 1/4 cup water 3.5 ounces water chestnuts (100g, canned) vegetable oil (to fry the meatballs) FOR THE SAUCE: 1 tablespoon vegetable oil 2 slices ginger 2 scallions (cut into 2-inch lengths, white and green parts separated) 10 g rock sugar (or 2.5 packed teaspoons brown sugar) 1 tablespoon Shaoxing wine 1 1/2 tablespoons light soy sauce 1/4 teaspoon dark soy sauce 1 tablespoon oyster sauce 1 1/2 cups water 1 teaspoon cornstarch (mixed into a slurry with 1 tablespoon water) 1/4 teaspoon sesame oil baby bok choy (for serving, optional)